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🇺🇸 America's Top Recipes 🇺🇸

Hot Paradise Sandwiches

PorkDinnerLunch

Time: 3 hours 25 minutes

Yield: 10 servings

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About

Every bite really is a little piece of paradise! Hot Paradise Sandwiches are little wonders that taste fresh from the delicatessen, with hot ham slow-cooked in a tropical, smoky, and tangy sauce topping a fluffy kaiser roll with a steamy pineapple sauce. Melty Swiss cheese brings cheesy goodness to the already incredible equation that is Hot Paradise Sandwiches, and the results are big smiles all around. Who needs a vacation with these on your plate?

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Ingredients

  • 2 (20-ounce) cans unsweetened crushed pineapple
  • 1 medium onion, finely chopped
  • 3/4 cup packed light brown sugar
  • 1/4 cup Dijon mustard
  • 2 1/2 pounds deli ham, thinly sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 10 slices Swiss cheese or cheddar cheese, optional
  • 10 kaiser rolls, split

Directions

Step 1 -Mix together the pineapple and its juices, the onions, the light brown sugar, and the Dijon mustard.

Step 2 -Place half of the pineapple mixture into a 5-quart slow cooker.

Step 3 -Top the pineapple mixture in the slow cooker with 1/2 of the ham slices.

Step 4 -Repeat the layers.

Step 5 -Cover and cook on low until heated through, about 3-4 hours.

Step 6 -Using tongs, remove the ham from the slow cooker, leaving the pineapple mixture in the slow cooker. Keep the ham warm.

Step 7 -In a large saucepan, mix the cornstarch and the water together until smooth.

Step 8 -Stir the pineapple mixture into the slurry in the pan.

Step 9 -Bring the pineapple mixture to a boil.

Step 10 -Reduce the heat to low.

Step 11 -Simmer, uncovered, until the mixture is slightly thickened, stirring occasionally.

Step 12 -Serve the ham, the pineapple mixture, and the cheese on the kaiser rolls.

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