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🇺🇸 America's Top Recipes 🇺🇸

Italian Casserole

BeefDinnerOven

Time: 1 hour 5 minutes

Yield: 8 servings

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About

Buon Appetito! In fact, with the Italian Casserole on the table, it's going to be a great evening! This home-cooked favorite whisks you away to the sunny hills and marbled blue waters of Italy on a ship of bright, sweet tomato sauce, savory beef, and tender pasta shells. A magical melt of creamy mozzarella and provolone cheeses tops the Italian Casserole like a classical column of taste that amazes the eye and the tastebuds. Enjoy your culinary vacation to Italy! Salute!

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Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar spaghetti sauce
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (4-ounce) can mushroom stems and pieces, drained
  • 1 teaspoon Italian seasoning
  • 3 cups medium pasta shells
  • 3 plum tomatoes, sliced
  • 3/4 cup provolone cheese, shredded
  • 3/4 cup part-skim mozzarella cheese, shredded

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large skillet, cook the beef and the onions over medium heat until the meat is no longer pink, about 6-8 minutes.

Step 3 -Add the garlic and cook until fragrant, about 1 minute.

Step 4 -Drain the fat from the skillet.

Step 5 -Stir in the spaghetti sauce, the diced tomatoes and their juices, the mushrooms, and the Italian seasoning.

Step 6 -Bring the beef mixture to a boil.

Step 7 -Reduce the heat to low and simmer, uncovered, for 20 minutes.

Step 8 -Cook the pasta shells to al dente, according to the package directions.

Step 9 -Drain the pasta.

Step 10 -Add the pasta shells to the beef mixture.

Step 11 -Gently stir in the plum tomatoes.

Step 12 -Transfer the beef mixture to an ungreased 9x13-inch baking dish.

Step 13 -Top the beef mixture evenly with the provolone and the mozzarella.

Step 14 -Bake until bubbly and heated through, about 25-30 minutes.

Step 15 -Serve warm.

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