logo
🇺🇸 America's Top Recipes 🇺🇸

It's Corn! Pudding

VegetarianCasseroleDiner-Style

Time: 55 minutes

Yield: 12 servings

recipe image

About

It's Corn! Pudding! We can tell you all about it! It's a creamy, sweet-and-savory treat, infused with plenty of rich butter and melty sharp cheese! But the real star of the show is the corn, of course: the sweet harvest flavor that bursts on your tastebuds like rays of sunshine! Serving this as a side dish, whether for Thanksgiving or for just a normal dinner at home, is never a mistake. We mean, look at this thing!

Recommended Articles

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 6 large eggs
  • 2 cups heavy cream
  • 1/2 cup salted butter, melted and cooled
  • 2 tablespoons canola oil
  • 6 cups fresh corn kernels
  • 1/2 cup sweet onion, chopped
  • 3 ounces white cheddar, shredded
  • 3 ounces sharp yellow cheddar, shredded
  • 3 ounces parmesan cheese, shredded
  • 1/4 cup fresh flat-leaf parsley, chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Stir the flour, the sugar, the baking powder, and the salt in a small bowl until blended.

Step 3 -Whisk together the eggs, the cream, and the melted butter in a medium bowl until blended.

Step 4 -Heat the oil in a large skillet over medium-high.

Step 5 -Add the corn and the onion and cook, stirring often, until the onion is softened, about 5 minutes.

Step 6 -Transfer the skillet from the heat and allow the mixture to cool slightly, about 5 minutes.

Step 7 -Stir the flour mixture and the corn mixture into the egg mixture.

Step 8 -Stir the white cheddar, the yellow cheddar, the parmesan, and the parsley into the corn pudding mixture.

Step 9 -Spoon the mixture into a 9x13-inch baking dish.

Step 10 -Bake in the preheated oven until set and golden brown, about 40 minutes.

Step 11 -Let stand for 5 minutes.

Step 12 -Serve.

Explore More Favorites