Just-Beet-It Salad

Name: Just-Beet-It Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 medium beets, roasted and wedged; 11 tablespoons balsamic vinaigrette; 8 cups baby greens; 2 ounces soft goat cheese; 1 shallot, thinly sliced; 1/4 cup salted pistachios, roasted and roughly chopped

Vegetarian Soups & Salads No-Cook

Time: 10 minutes

Yield: 4 servings

About

Bites of Just-Beet-It Salad will have you dancing like you just can't stop! The tartness of the beets will really make you start to jig. When they're laid on a fresh bed of baby greens, crumbled with creamy goat cheese and salty pistachios, and drizzled with bold balsamic vinaigrette, the moves become uncontrollable! All mixed together, the energizing flavors of Just-Beet-It Salad will make you want to moonwalk!