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Lemon Pork Sheet-Pan Dinner

PorkDinnerOven

Time: 30 minutes

Yield: 4 servings

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About

Enjoying a healthy, hearty meal doesn't have to be flavorless or time-consuming. Lemon Pork Sheet-Pan Dinner has it all! The salty pork chops, sugar-sweet potatoes, and earthy Brussels sprouts are smothered in a savory, sweet dijon-lemon sauce–say hello to flavor! They're conveniently roasted on a single sheet pan in under 30-minutes–time saved, check! See? Making Lemon Pork Sheet-Pan is all around deliciously satisfying!

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Ingredients

  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon zest
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 1 1/2 pounds sweet potatoes, cut into 1/2-inch cubes
  • 1 pound Brussels sprouts, quartered
  • 4 (6-ounce) pork loin chops, boneless
  • ground pepper, to taste

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Coat a 10x15-inch baking sheet with cooking spray.

Step 3 -In a large bowl, mix the Dijon mustard, the lemon zest, the garlic, and the salt. Gradually whisk in the oil.

Step 4 -Reserve 1 tablespoon of the mustard mixture and set it aside.

Step 5 -Add the sweet potatoes and the Brussels sprouts into the remaining mustard mixture. Toss to coat.

Step 6 -Place the pork chops and the vegetables on the prepared pan. Brush the pork chops with the reserved mustard mixture.

Step 7 -Roast the pork chop-vegetable mixture for 10 minutes, then carefully toss the mixture using tongs.

Step 8 -Continue roasting the pork chop-vegetable mixtureuntil a thermometer inserted into the pork reads 145 degrees F and the vegetables are tender, about 10-15 minutes.

Step 9 -Sprinkle with the pepper and let the pork chop-vegetable mixture stand for 5 minutes before serving.

Step 10 -Plate and serve.

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