Luck-of-the-Irish Sliders

Name: Luck-of-the-Irish Sliders
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Ingredients: 1 medium onion, sliced; 2 1/2 pounds corned beef brisket with the spice packet, fat trimmed; 1 beef bouillon cube, dissolved; 1 clove garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 2 cups beef broth; 1 small cabbage, cut into wedges; 1 teaspoon caraway seed; slider buns, to taste; coleslaw, to taste, for serving; mustard, to taste, for serving

Beef Slow Cooker Diner-Style

Time: 8 hours 10 minutes

Yield: 6 servings

About

As luck would have it, boy.... we have a four-leaf-clover-winning treat for you! The Luck-of-the-Irish Sliders will have you counting your beef-loving blessings! This well-seasoned, fall-off-the-fork corned beef brisket sitting on a fluffy bun will have you striking it rich with all your buddies. We aren't talking a load of "Blarney" here, trust us! Try your fortune with the Luck-of-the-Irish Sliders. It will be your new lucky charm!

Ingredients

1 medium onion, sliced
2 1/2 pounds corned beef brisket with the spice packet, fat trimmed
1 beef bouillon cube, dissolved
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 cups beef broth
1 small cabbage, cut into wedges
1 teaspoon caraway seed
slider buns, to taste
coleslaw, to taste, for serving
mustard, to taste, for serving

Directions

Step 1 -Coat the inside of a slow cooker with nonstick spray.

Step 2 -Preheat the slow cooker on low heat.

Step 3 -Add the onion to the bottom of the slow cooker.

Step 4 -Place the corned beef brisket on top of the onions.

Step 5 -In a medium bowl, whisk the bouillon cube, the garlic, the Worcestershire sauce, the dry mustard, and the beef broth together.

Step 6 -Pour the broth mixture over the corned beef brisket.

Step 7 -Top the beef brisket with its spice packet.

Step 8 -Cover the slow cooker and cook until the beef brisket reaches an internal temperature of 185 degrees F, on low-heat for about 8-10 hours, or on high-heat for about 4-5 hours,

Step 9 -Add the cabbage wedges and the caraway seed to the beef brisket with 1 hour of cooking remaining.

Step 10 -Transfer the beef brisket to a large plate and shred with two forks, discarding any fatty pieces and the cooking liquid and reserving the veggies for another use.

Step 11 -Divide the beef brisket among the buns, top with the coleslaw, and spread the mustard on each of the top buns.

Step 12 -Serve.

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