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Magic Bean Soup

PorkOvenDiner-Style

Time: 5 hours 15 minutes

Yield: 10 servings

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About

Nothing says "comfort food" better than a hearty, rich soup. It truly warms the soul. Miraculously, we have the perfect nugget of nutrition that everyone will love. This Magic Bean Soup is chock full of tasty, savory flavors. The bountiful beans mixed with the rich ham, swimming in the best Italian seasonings, will easily keep you coming back for another bowl. How fascinating that such a simple combination of ingredients can make such an extraordinary meal! So, take the time to create this pot of enchantment and let your whole family be amazed and in awe of it. With a wave of your magic dinner wand, Magic Bean Soup will make your dinner dreams come true! Abracadabra! You are truly a dinner magician!

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Ingredients

  • 2 1/2 cups dried bean blend
  • 2 cups ham, diced
  • 1 (28-ounce) can crushed tomatoes
  • 2 1/2 cups chicken broth
  • 1/2 medium sweet onion, diced
  • 1/2 cup fresh Italian parsley, chopped
  • 1 heaping tablespoon Dijon mustard
  • 8 cups water
  • 2 tablespoons sun-dried tomatoes
  • sea salt, to taste
  • black pepper, to taste
  • 2 tablespoons Italian salad dressing

Directions

Step 1 -Preheat the oven to 300 degrees F.

Step 2 -In a large Dutch oven or oven-safe pot with a lid, add the dried beans, the diced ham, the crushed tomatoes, the chicken broth, the onions, the Italian parsley, the Dijon mustard, the water, the sun-dried tomatoes, the sea salt, the black pepper, and the Italian salad dressing and stir to combine.

Step 3 -Cover the Dutch oven and bake the soup mixture for 5 hours, without opening the oven door or removing the lid.

Step 4 -Taste the soup and adjust the seasoning as needed.

Step 5 -Serve.

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