MeMaw's Homemade Tuna Patties

Step 1 -In a small saucepan, melt the butter over medium heat.

Step 2 -Stir in the flour until smooth and the raw flour smell dissipates, for about 2 minutes.

Step 3 -Gradually whisk in the milk.

Step 4 -Bring the milk mixture to a boil, stirring constantly.

Step 5 -Cook until thickened, about 2-3 minutes.

Step 6 -Remove the milk mixture from the heat and transfer it to a small bowl. Allow it to cool.

Step 7 -Stir in the tuna, 1/3 cup of the breadcrumbs, the green onion, the lemon juice, the salt, and the pepper.

Step 8 -Cover the bowl and refrigerate for at least 30 minutes.

Step 9 -Place the remaining breadcrumbs in a shallow bowl.

Step 10 -Drop 1/3 cup of the tuna mixture into the breadcrumbs.

Step 11 -Gently coat the tuna and shape it into a 1/2-inch-thick patty.

Step 12 -Repeat with the remaining tuna mixture.

Step 13 -Heat the oil in a large skillet over medium heat.

Step 14 -Add the tuna patties to the hot oil in batches and cook until golden-brown and cooked through, about 2-3 minutes per side.

Step 15 -Drain the patties on paper towels.

Step 16 -Serve!