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Mom's Veggie Dip

Gastro-PubVegetarianNo-Cook

Time: 10 minutes

Yield: 6 servings

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About

This is how Mom always makes a great first impression at dinner parties and cookouts. She gets a big plate of vegetables and places her classic vegetable dip right in the center. That's what brings in the crowds! Mom's Veggie Dip uses creamy and tangy cream cheese as the base, then she amps up the flavor game with sweet ketchup, savory Worcestershire sauce, and plenty of zesty seasonings! With Mom's Veggie Dip on the table, the vegetables become the most appetizing dish! Who would have thought? Well, Mom really does know what's best!

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Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup 2% milk
  • 1/4 cup ketchup
  • 1/4 cup onion, grated
  • 1 teaspoon garlic salt
  • 1 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce
  • assorted fresh vegetables, to taste, of your choice, for serving

Directions

Step 1 -In a large bowl, beat the cream cheese, the milk, and the ketchup until smooth.

Step 2 -Beat the onion, the garlic salt, the ground mustard, the pepper, and the Worcestershire sauce into the cream cheese mixture until blended.

Step 3 -Refrigerate the dip until ready to serve.

Step 4 -Serve the dip with the vegetables.

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