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Must-Try Skillet Casserole

VegetarianOvenGastro-Pub

Time: 1 hour 5 minutes

Yield: 4 servings

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About

Gather round! Gather round! You just have to try Must-Try Skillet Casserole, so grab your fork and your appetite! Tender squash, melty sharp cheese, and refreshing broccoli all come together for a golden mixture of flavors in a fluffy bed of eggs! Is Must-Try Skillet Casserole breakfast, lunch, or dinner? The answer is yes to all of the above. Come on, how can anyone say no to any opportunity to enjoy a few more bites of this dish? Not only is it a must-try, but it is also a must-love!

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Ingredients

  • 1 (2.5-3-pound) spaghetti squash, cooked and halved
  • 1 cup sharp cheddar cheese, grated, divided
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups broccoli florets
  • 2 tablespoons water

Directions

Step 1 -Arrange a rack in the middle of the oven.

Step 2 -Preheat the oven to 350 degrees F.

Step 3 -Scrape the strands out from the inside of the cooked spaghetti squash using a fork, placing them into a bowl.

Step 4 -Add 1/2 cup of the cheddar cheese, the cottage cheese, the eggs, the salt, and the pepper to a large bowl and stir to combine.

Step 5 -In a large, ovenproof skillet over medium-high heat, add the broccoli and the water and cook, stirring occasionally, until the broccoli is crisp-tender and the water has evaporated, about 2-3 minutes. Transfer the skillet away from the heat.

Step 6 -Add the spaghetti squash and the cheese mixture to the broccoli mixture and stir until they are combined.

Step 7 -Smooth the top of the mixture into an even layer, then sprinkle with the remaining cheddar cheese.

Step 8 -Bake until the casserole is set and a thin knife inserted into the center comes out clean, about 1 hour.

Step 9 -Plate and serve.

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