No-Fuss Chocolate Pretzel Bars

Name: No-Fuss Chocolate Pretzel Bars
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Ingredients: 12 tablespoons unsalted butter, melted; 2 cups pretzels twists, finely crushed, plus more, to taste, whole, for garnish; 1 1/2 cups powdered sugar; 1 1/4 cups creamy peanut butter, divided; 1 1/2 cups milk or semisweet chocolate chips

Chocolate Sweet Vegetarian

Time: 1 hour 40 minutes

Yield: 12 servings

About

No need to worry about what to make for dessert! No-Fuss Chocolate Pretzel Bars take all the stress away and replace it with a melt-in-your-mouth delight! Creamy peanut butter mixes with rich chocolate and salty pretzels for a dream combo of sweet and salty that your taste buds won't soon forget! The only fuss with No-Fuss Chocolate Pretzel Bars comes from remembering to share... we can't blame you for wanting to hoard these for yourself!

Ingredients

12 tablespoons unsalted butter, melted
2 cups pretzels twists, finely crushed, plus more, to taste, whole, for garnish
1 1/2 cups powdered sugar
1 1/4 cups creamy peanut butter, divided
1 1/2 cups milk or semisweet chocolate chips

Directions

Step 1 -Line a 9×13-inch pan with foil and spray it with cooking spray.

Step 2 -In a large bowl, add the melted butter, 2 cups of the crushed pretzels, the powdered sugar, and 1 cup of the peanut butter and using your clean hands or a spatula, mix until combined.

Step 3 -Press the pretzel mixture firmly into the prepared pan.

Step 4 -In a microwave-safe bowl, add the remaining peanut butter and the chocolate chips and microwave on high heat in 30-second increments, stirring after each increment, until it is melted and smooth.

Step 5 -Pour the chocolate-peanut butter mixture over the pretzel mixture and spread it out with a spatula.

Step 6 -Chill the pan until the pretzel mixture is set for at least 1 hour.

Step 7 -Garnish with the whole pretzels.

Step 8 -Slice and serve.

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