Old Bay^® Dip

Name: Old Bay® Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 12 ounces packaged ready-to-eat lump crabmeat, drained; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/3 cup scallions, chopped; 2 tablespoons fresh lemon juice; 1 tablespoon fresh flat-leaf parsley, chopped; 1 tablespoon Old Bay seasoning; chives, to taste, chopped, for garnish; celery sticks, to taste, for serving

Seafood Coastal Easy

Time: 5 minutes

Yield: 6 servings

About

An appetizer that's sure to be loved up and down the coast of Chesapeake Bay (or anywhere, really), Old Bay^® Dip is quite the catch! Perfect for parties or snacking alike, set out some crunchy dippers and get to dunking in this iconically seasoned, creamy, and crab-filled goodness, creating THE perfect bite. Ready in a splash, reel in some Old Bay Dip the next time you're itching to enjoy some Northeastern-inspired cuisine!

Ingredients

12 ounces packaged ready-to-eat lump crabmeat, drained
1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup scallions, chopped
2 tablespoons fresh lemon juice
1 tablespoon fresh flat-leaf parsley, chopped
1 tablespoon Old Bay seasoning
chives, to taste, chopped, for garnish
celery sticks, to taste, for serving

Directions

Step 1 -In a large serving bowl, add the crabmeat, the sour cream, the mayonnaise, the scallions, the lemon juice, the parsley, and the Old Bay seasoning and mix until it is well-combined.

Step 2 -Sprinkle the dip with the chives.

Step 3 -Serve the dip with the celery sticks.

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