One-Pan Teriyaki Beef and Rice

Step 1 -Finely chop 2 shallots and slice the remaining into long thin strips.

Step 2 -Place the long thin strips in a bowl of iced water to curl until needed.

Step 3 -Heat the vegetable oil in a large deep frying pan or wok over high heat.

Step 4 -Add the beef and cook, using a wooden spoon to break up any lumps, for 5 minutes.

Step 5 -Combine the teriyaki marinade and cornflour in a small bowl until smooth.

Step 6 -Add the teriyaki mixture to the beef and stir to combine.

Step 7 -Add the vegetables, cover, and cook, stirring occasionally, until the vegetables are heated through, about 5 minutes.

Step 8 -Warm the rice following the packet directions.

Step 9 -Add the chopped shallots to the rice and toss to combine.

Step 10 -Drain the curled shallot.

Step 11 -Divide the rice mixture among serving bowls and spoon over with the teriyaki beef.

Step 12 -Garnish with the shallot curls and serve!