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Oven-Fried Pickles

VegetarianApps & SnacksOven

Time: 25 minutes

Yield: 6 servings

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About

From carnival classic to oven-fresh snack! Oven-Fried Pickles are exactly what their name suggests, which is amazing because what the name suggests is fabulous: sour, tangy pickles coated in aromatic breading and baked to crunchy excellence. It's doubly amazing how such an incredible treat can be ready in under half an hour: you could be enjoying Oven-Fried Pickles before you know it! That sounds like an incredible afternoon!

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Ingredients

  • 1 cup panko bread crumbs
  • 1/4 cup dill, freshly chopped
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup pickle slices, patted dry with paper towels
  • ranch dressing, optional, for dipping

Directions

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Line a large baking sheet with parchment paper.

Step 3 -In a shallow bowl, stir together the bread crumbs, dill, melted butter, garlic powder, and cayenne pepper.

Step 4 -Season the bread crumb mixture with salt and pepper.

Step 5 -Put the flour in a separate, shallow bowl.

Step 6 -In a third bowl, beat the eggs.

Step 7 -In batches, toss the pickles in the flour until lightly coated.

Step 8 -Dip the coated pickles in the eggs.

Step 9 -Toss the egg-coated pickles in the panko mixture until fully coated.

Step 10 -Place the pickles on the prepared baking sheet.

Step 11 -Bake until golden and crispy, about 15 minutes.

Step 12 -Serve with ranch.

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