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🇺🇸 America's Top Recipes 🇺🇸

Parmesan Brussels Sprouts

VegetarianEasyDinner

Time: 25 minutes

Yield: 6 servings

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About

If you’re looking for a delicious green to go with your main dish, Parmesan Brussels Sprouts more than fit the bill! Each bite is buttery, cheesy, and garlicky. With just 3 ingredients, you’ll have a side dish that’s tasty and flavorful in no time. Parmesan Brussels Sprouts are savory and delectable, and they can accompany any entree!

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Ingredients

  • 2 pounds Brussels sprouts, trimmed
  • 2 tablespoons butter
  • 1 clove garlic, crushed
  • 1/4 cup parmesan cheese, freshly grated

Directions

Step 1 -In a pot of boiling water, cook the Brussels sprouts until softened, about 8 minutes.

Step 2 -Transfer the Brussels sprouts from the water and drain them.

Step 3 -Using a saucepan over medium, heat the butter and garlic until the mixture is bubbly, about 2 minutes.

Step 4 -Pour the Brussels sprouts into the saucepan, making sure to stir enough to coat the sprouts evenly with the garlic butter.

Step 5 -Put the sprouts in a serving dish and sprinkle the top with the parmesan cheese.

Step 6 -Serve hot and melty!

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