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🇺🇸 America's Top Recipes 🇺🇸

Pasta Primavera

30-MinutesCheesyClassic

Time: 30 minutes

Yield: 5 servings

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About

Despite the Italian-sounding name, Pasta Primavera is an achievement of American cuisine. One bite and you'll see exactly why: Pasta Primavera is a refreshing and bright dish packed with garden vegetables. With sharp parmesan cheese and a citrusy sauce, the tender cooked noodles glitter with supreme flavor. This dish is perfect for any occasion!!!

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Ingredients

  • salt, to taste
  • 10 ounces penne pasta, dry
  • 1/4 cup olive oil
  • 1/2 medium red onion, sliced
  • 1 large carrot, peeled and sliced into matchsticks
  • 2 cups broccoli florets, cut into matchsticks
  • 1 medium red bell pepper, sliced into matchsticks
  • 1 medium yellow squash, sliced into quarter portions
  • 1 medium zucchini, sliced into quarter portions
  • 3 cloves garlic, minced, plus more to taste
  • 1 cup grape tomatoes, halved through lengthwise
  • 2 teaspoons Italian seasoning, dried
  • 2 tablespoons fresh lemon juice
  • 1/2 cup pasta water, optional, made during the cooking process
  • 1/2 cup parmesan, shredded, divided
  • 2 tablespoons parsley, chopped

Directions

Step 1 -Fill a large pot with water, leaving enough room for the pasta, and then salt the water to taste.

Step 2 -On the stove-top over high heat, bring the water to a boil.

Step 3 -Once the water boils, add the penne and cook to al dente, according to the package directions.

Step 4 -Drain the pasta, reserving 1/2 cup of the pasta water for later.

Step 5 -In a 12-inch wide, deep skillet, over medium-high heat, heat the olive oil.

Step 6 -Once the oil is hot, add the red onions and carrots, sautéing for 2 minutes.

Step 7 -Add in the broccoli florets and bell pepper and sauté for 2 minutes.

Step 8 -Add the squash and zucchini and sauté until all the vegetables are nearly softened, about 2-3 minutes.

Step 9 -Add in the garlic, tomatoes, and Italian seasoning and sauté for 2 minutes, careful not to burn the garlic or seasoning.

Step 10 -Pour the cooked vegetables and drained pasta into a serving bowl.

Step 11 -Drizzle in the lemon juice, and season with salt to taste.

Step 12 -Add the pasta water as desired to help create a cohesive sauce.

Step 13 -Toss in 1/4 cup of parmesan and the parsley.

Step 14 -Top with the remaining parmesan and serve.

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