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🇺🇸 America's Top Recipes 🇺🇸

Pivot Potatoes

VegetarianSidesStove-Top

Time: 15 minutes

Yield: 4 servings

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About

When making a fantastic side dish or a hearty snack, it's time to shake up the game plan! Pivot Potatoes runs for the endzone with buttery, fluffy potatoes pan-fried and then coated in a smoky, herby spice blend that really makes them pop. And that's it! You're done! No need for parboiling or mashing, just eating. That's the effortless pivot that makes Pivot Potatoes a champion, and it's got speed to match. You'll be ready to get out on the field in no time!

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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound yellow or red potatoes, washed and sliced into 1/4-inch slices
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme

Directions

Step 1 -Heat the butter and the olive oil in a large skillet over medium-high heat.

Step 2 -Add the potatoes and cook, flipping occasionally, until all sides are browned, about 10-12 minutes.

Step 3 -Sprinkle the potatoes with the salt, the paprika, the garlic powder, and the dried thyme.

Step 4 -Serve hot.

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