Pork Chops in Garlic Mushroom Sauce

Step 1 -Heat a large cast-iron skillet over medium-high heat.

Step 2 -Add 2 tablespoons of the butter.

Step 3 -Season both sides of the pork chops with paprika, salt, and pepper.

Step 4 -Place the pork chops into the skillet and sear until golden brown on both sides and no longer pink in the center, about 2-4 minutes per side.

Step 5 -Remove the pork chops from the skillet onto a plate lined with paper towels and set them aside.

Step 6 -Add the remaining butter to the same skillet over medium-high heat.

Step 7 -When the butter is melted, add the mushrooms to the skillet and cook until they are golden and most of the excess moisture has evaporated, about 5 minutes.

Step 8 -Add the garlic and mustard to the skillet and cook until the garlic is fragrant, about 1 minute.

Step 9 -Add the flour to the skillet and stir until no lumps remain.

Step 10 -Slowly add the beef broth, whisking until well incorporated.

Step 11 -Season with salt and pepper.

Step 12 -Reduce the heat to medium so that the sauce is just simmering.

Step 13 -Cook, stirring often, until the sauce thickens, about 5 minutes.

Step 14 -Taste for seasoning.

Step 15 -Place the pork chops back in the skillet and coat with the sauce.

Step 16 -Cook until the pork chops are heated through, about 1 minute.

Step 17 -Serve!