Quick Baked Spaghetti

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a medium baking dish with cooking spray.

Step 3 -Cook the spaghetti according to package directions until al dente.

Step 4 -Drain the pasta and set aside.

Step 5 -In a large skillet over medium heat, heat the olive oil.

Step 6 -Add the onions and cook until soft and translucent, about 5 minutes.

Step 7 -Stir in the garlic and cook until fragrant, about 1 minute.

Step 8 -Add the ground beef.

Step 9 -Season with the salt, pepper, and Italian seasoning.

Step 10 -Cook until the beef is no longer pink, about 8 minutes.

Step 11 -Drain the fat in a bowl lined with paper towels, then return it to the pan.

Step 12 -Pour in the crushed tomatoes and basil.

Step 13 -Simmer until the mixture is slightly reduced, about 10 minutes.

Step 14 -Season with more salt and pepper to taste.

Step 15 -Toss the sauce with the spaghetti.

Step 16 -Transfer the pasta to the prepared baking dish.

Step 17 -Top the pasta with the mozzarella and parmesan.

Step 18 -Bake until the cheese is melted and the pasta is warmed through, about 20 minutes.

Step 19 -Garnish with parsley and serve.