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Roasted Brussels Bites

VegetarianStove-TopGastro-Pub

Time: 25 minutes

Yield: 6 servings

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About

Are you a picky eater and don't love eating your greens? Don't worry, we have the perfect solution to make you fall in love with veggies... Roasted Brussels Bites! These little bites of heaven are perfectly roasted and coated with rich parmesan cheese and crunchy panko, making them irresistibly crispy and cheesy. Even the pickiest of eaters won't be able to resist the crunchy texture and savory taste of these Roasted Brussels Bites. Try this healthier and delicious side today and get ready to enjoy your veggies like never before!

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Ingredients

  • 1 cup panko breadcrumbs
  • 1/3 cup parmesan, grated
  • 1 tablespoon Cajun seasoning
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 pound Brussels sprouts, trimmed
  • 1/2 cup vegetable oil

Directions

Step 1 -In a large bowl, combine the breadcrumbs, the parmesan, and the Cajun seasoning.

Step 2 -Place the flour and the eggs into two separate shallow dishes.

Step 3 -Working in batches, dredge the sprouts in the flour, dip them into the eggs, then dredge them in the breadcrumb mixture and press to coat.

Step 4 -Add the oil and the sprouts to the skillet, 5-6 at a time, and cook over medium-high heat until they are evenly golden and crispy, about 2-3 minutes. Transfer them to a paper-towel-lined plate. Repeat until all the sprouts are fried.

Step 5 -Serve immediately.

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