Southern Brunswick Stew

Name: Southern Brunswick Stew
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 6 tablespoons unsalted butter; 1 1/2 cups onion, chopped; 3 cloves garlic, minced; 3 cups potatoes, diced; 2 cups frozen corn kernels; 1 1/2 cups frozen baby lima beans; 3 cups chicken stock; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups barbecue sauce; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon cayenne pepper, plus more to taste; 1/2 teaspoon ground black pepper; 2 cups chicken thighs, cooked and shredded or chopped; 2 cups pulled pork, cooked and shredded; cornbread or biscuits, optional, to taste for serving; coleslaw, optional, for serving

Chicken Pork Soups & Salads

Time: 60 minutes

Yield: 8 servings

About

Southern Brunswick Stew is a classic of Southern cooking, a rich and slightly spicy stew perfect for keeping you warm when the weather’s cold and stormy. With a mellow, sweet, and savory broth, tender potatoes, and juicy chicken and pork, Southern Brunswick Stew is hearty to the core and tantalizingly tasty. This stew takes about an hour to make, so it does require a little patience, but the way the flavors come together makes it so worth it. The weather outside can be as frightful as it wants when you have this stew to comfort you!