Spring's Best Daiquiri

Step 1 -In a medium saucepan over medium-high heat, add the granulated sugar and the water and bring the mixture to a boil while stirring to combine.

Step 2 -Reduce the stovetop heat to medium-low.

Step 3 -Simmer until the sugar dissolves into the water, about 10 minutes.

Step 4 -Transfer the simple syrup from the stovetop to a wire rack and immediately add 2 of the rosemary sprigs.

Step 5 -Cover the saucepan and let it steep, about 10-15 minutes.

Step 6 -Remove and discard the rosemary sprigs from the simple syrup and allow it to cool completely, about 15 minutes.

Step 7 -Transfer four glasses to the freezer and let them chill.

Step 8 -In a blender, add the frozen strawberries, the white rum, the lime juice, and 1/2 cup of the rosemary syrup. Cover and process until smooth.

Step 9 -Transfer the four chilled glasses from the freezer and pour the daiquiri mixture evenly into each glass.

Step 10 -Garnish the filled glass with the whole strawberries and the remaining rosemary sprigs.

Step 11 -Serve.