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Springtime Spaghetti

VegetarianDinnerStove-Top

Time: 40 minutes

Yield: 6 servings

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About

The return of spring doesn't just mean flowers are blooming; it also means the return of amazingly fresh garden flavors. Springtime Spaghetti serves up these fantastic tastes in a breezy yet hearty dish. Bright carrots and zucchini nestle with tender spaghetti in a luxurious, luscious cream sauce with plenty of parmesan for a delightful dinner that mirrors the weather outside. Springtime Spaghetti is as easy to make as enjoying the sunshine and helps your taste buds enjoy the season!

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Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons butter
  • 1 large zucchini, julienned
  • 3 large carrots, julienned
  • 2 teaspoons garlic, minced
  • 3/4 cup heavy cream
  • 3/4 cup parmesan cheese, grated
  • 1 tablespoon fresh dill, chopped

Directions

Step 1 -Bring a large pot of salted water to a boil.

Step 2 -Cook the spaghetti according to the package directions until al dente, about 8-10 minutes.

Step 3 -Drain the pasta.

Step 4 -Melt the butter in a skillet over medium heat.

Step 5 -Sauté the zucchini, the carrots, and the garlic until tender, about 5-7 minutes.

Step 6 -Stir in the heavy cream, the parmesan, and the dill, and cook until thickened, about 5 minutes.

Step 7 -Mix in the cooked spaghetti.

Step 8 -Serve.

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