Strawberry Shortcake Truffles

Step 1 -Line a small baking sheet with parchment paper.

Step 2 -In a large bowl, add the crushed sandwich cookies, the cream cheese, 1/4 cup of the crushed dehydrated strawberries, the vanilla, and the salt and stir until the mixture is smooth.

Step 3 -Using a small cookie scoop, form the cookie mixture into small balls and place them on the prepared baking sheet, repeating until all of the mixture is used.

Step 4 -Place the baking sheet in the freezer until the balls have firmed up, about 10 minutes.

Step 5 -In a medium, microwave-safe bowl, add the white chocolate chips and the coconut oil.

Step 6 -Microwave the bowl in 30-second increments on medium heat until the chocolate and the oil are both melted, about 1 minute-1 minute 30 seconds.

Step 7 -Stir the chocolate and the coconut oil together until smooth.

Step 8 -Dip the cookie balls in the melted chocolate and return them to the baking sheet.

Step 9 -Sprinkle the still-wet chocolate coating with the extra crushed dehydrated strawberries.

Step 10 -Freeze the truffles until hardened, about 10 minutes.

Step 11 -Serve.