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🇺🇸 America's Top Recipes 🇺🇸

Sunday Pork Chops & Rice

PorkDiner-StyleEaster

Time: 1 hour 25 minutes

Yield: 8 servings

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About

There is nothing finer than Mom's diner. Imagine pulling up to her house and the amazing aroma of those Sunday Pork Chops & Rice hits you before you even make it to the door! The rich, creamy rice snuggled alongside those tender, cut-with-your-fork kind of pork chops will make you forget about the week ahead of you. This Sunday Pork Chops & Rice plate of excellency is meant to make you slow down and enjoy the day spent with family, to relax and take a breath. Sundays are just the best! So, after you finally get to tackle those chops, don't forget to hold on to those great Sunday memories in the making!

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Ingredients

  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup
  • 2 cups chicken broth
  • 1 1/2 cups long grain rice, uncooked
  • 1 packet dry onion soup mix
  • 8 pork chops, boneless
  • 1 tablespoon seasoned pepper

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9x13-inch baking dish with cooking spray.

Step 3 -In a large bowl, combine the cream of chicken soup, the cream of mushroom soup, the chicken broth, the uncooked rice, and the onion soup mix.

Step 4 -Pour the rice mixture into the prepared baking dish.

Step 5 -On a large plate, season both sides of the pork chops with the seasoned pepper.

Step 6 -Place the seasoned pork chops on top of the rice mixture.

Step 7 -Bake the pork mixture, covered tightly with foil until the pork chops reach an internal temperature of 145 degrees F, about 1 hour 15 minutes-1 hour 30 minutes.

Step 8 -Serve.

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