Super Steak Supper

Step 1 -Adjust an oven rack 6 inches from the heat source, then preheat the oven to the broiler setting.

Step 2 -Grease a rimmed baking sheet.

Step 3 -Evenly spread the red bell peppers, the yellow bell peppers, the onions, and the tomatoes over the prepared baking sheet.

Step 4 -Nestle the steaks into the veggie layer, leaving about 1 inch between them so they are not touching.

Step 5 -Season each of the steaks with 1 teaspoon of the steak seasoning, then drizzle each with 1 tablespoon of the oil.

Step 6 -Top each of the steaks with 1 tablespoon of the butter.

Step 7 -Broil the steak mixture until the meat is browned on top, about 5 minutes.

Step 8 -Transfer the baking sheet from the oven.

Step 9 -Use tongs to flip the steaks, then sprinkle each with 1 teaspoon of the remaining steak seasoning.

Step 10 -Drizzle 1 tablespoon of the remaining oil over each of the steaks then top each with 1 tablespoon of the remaining butter.

Step 11 -Broil the steak mixture until the meat reaches an internal temperature of at least 135 degrees F for medium-rare, about 3 minutes.

Step 12 -Serve the steak mixture garnished with the parsley.