Supreme Bubble-Up Bake

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Coat a 2-quart glass baking dish with cooking spray.

Step 3 -In a 10-inch skillet over medium-high heat, heat the oil.

Step 4 -Add the sausage to the oil and cook, while crumbling, until it is no longer pink, about 3-5 minutes.

Step 5 -Use a slotted spoon to transfer the cooked sausage to a small bowl.

Step 6 -Add the mushrooms, the red onion, and the bell pepper to the drippings in the skillet and cook, stirring frequently, until softened and browned, about 2-4 minutes.

Step 7 -Transfer the skillet from the heat.

Step 8 -Separate the dough into 5 biscuits and cut each biscuit into 6 pieces.

Step 9 -Place the biscuit pieces in a medium bowl.

Step 10 -Add the pasta sauce to the biscuit pieces and gently stir to coat.

Step 11 -Stir the sausage, the vegetable mixture, and 1/2 cup of the cheese into the biscuit-sauce mixture.

Step 12 -Evenly spoon the biscuit mixture into the prepared baking dish and sprinkle with the remaining cheese.

Step 13 -Bake the casserole until the biscuits in the center are baked through and the tops are golden-brown, about 20-25 minutes.

Step 14 -Serve.