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Swiss Steak Supper

BeefDinnerSlow Cooker

Time: 5 hours 20 minutes

Yield: 6 servings

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About

Whether you've been trekking through the Alps or just had a long day, few things welcome you home with more cheer than the Swiss Steak Supper. The beef is slow-cooked to tender perfection, with fluffy potatoes and sweet onions to complete the hearty dish. Braised in a bright, creamy, and savory sauce, the Swiss Steak Supper warms the soul whether it's winter or summer. Home cooking has never tasted so encouraging.

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Ingredients

  • 1 1/2 pounds beef top round steak
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon coarse ground pepper
  • 1 tablespoon canola oil
  • 3 medium potatoes
  • 1 1/2 cups fresh baby carrots
  • 1 medium onion, sliced
  • 1 (14.5-ounce) can of Italian diced tomatoes
  • 1 (12-ounce) jar of homestyle beef gravy
  • 1 tablespoon fresh parsley, minced

Directions

Step 1 -Cut the steak into six serving-size pieces.

Step 2 -Flatten the steak pieces to 1/4-inch thickness.

Step 3 -Rub the steak pieces with seasoned salt and pepper.

Step 4 -In a large skillet over medium-high heat, heat the canola oil.

Step 5 -Once the oil is shimmering, brown the beef on both sides, about 2-3 minutes per side.

Step 6 -Drain the fat from the skillet.

Step 7 -Cut each potato into eight wedges of roughly equal size.

Step 8 -In a 5-quart slow cooker, layer the potato wedges, carrots, browned beef, and onion slices.

Step 9 -Combine the tomatoes and gravy in a bowl.

Step 10 -Pour the tomato/gravy mixture into the slow cooker.

Step 11 -Cover and cook on low heat until the meat and vegetables are tender, about 5-6 hours.

Step 12 -Sprinkle with parsley.

Step 13 -Serve!

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