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Tangy Summer Salad

VegetarianNo-CookFruit

Time: 10 minutes

Yield: 6 servings

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About

Oh yeah, if you love tang, then you're gonna love this Tangy Summer Salad. It's got tang to spare! The base is juicy watermelon, coated in a bright, tangy, and sweet lime-honey dressing, and is topped with sharp red onions and tangy feta cheese! Cool, refreshing, and so satisfying, Tangy Summer Salad is a wake-up call for your taste buds! Summer is here!

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Ingredients

  • 1 (3-pound) baby watermelon
  • 1/2 cup fresh mint leaves
  • 1/4 cup red onion, thinly sliced
  • 1 (12-ounce) package cherry or grape tomatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey
  • kosher salt, to taste
  • black pepper, to taste
  • feta, optional, to taste, crumbled, for topping

Directions

Step 1 -Remove the rind from the watermelon.

Step 2 -Cut the watermelon flesh into 1 1/2-inch-thick triangles.

Step 3 -Arrange the watermelon triangles on a platter.

Step 4 -Top the watermelon triangles with the mint leaves, the red onions, and the tomatoes.

Step 5 -In a small bowl, add the olive oil, the lime juice, the honey, the salt, and the black pepper and whisk to combine.

Step 6 -Drizzle the dressing mixture over the salad mixture.

Step 7 -Serve topped with the crumbled feta.

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