
About
This is how you make the most of your home garden! Tending-the-Garden Soup brings all of the bright, fresh veggies you can think of into one pot, with their natural sweetness and flavors melding together with rich butter and milk, so each sip is creamy and fragrant. The roasted flavors of the pan-softened vegetables really help to deepen the flavor experience. Tending-the-Garden Soup reminds you that all your time weeding is not a waste; it's preparing the ingredients for this big show!
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 cup carrots, chopped
- 1 tablespoon garlic, minced
- 1 cup green beans, chopped
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1 cup corn kernels
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 tablespoons all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Directions
Step 1 -In a skillet over medium heat, add the butter and the olive oil and let the butter melt.
Step 2 -Add the onions, the celery, and the carrots and cook until the onions start to soften but be sure not to brown them, about 2-3 minutes.
Step 3 -Add the garlic, the green beans, the mushrooms, the broccoli, and the corn and cook, while stirring, until the veggies start to soften, about 2-3 minutes.
Step 4 -Add the thyme, the oregano, and the flour to the veggie mixture and cook, while stirring, until the herbs are fragrant and the flour smell disappears, about 1 minute 30 seconds.
Step 5 -Add the milk slowly, stirring continuously, until the mixture comes to a boil.
Step 6 -Reduce the heat to a simmer.
Step 7 -Add the salt and the pepper.
Step 8 -Simmer until the soup thickens, about 6-7 minutes.
Step 9 -Serve hot.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Maria's Quick Pasta
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Granny's Boozy Treat
Drinks

15 Spring Veggie Recipes
By: Jennifer A.

Sloppy Joe Slider Bake
Main Courses

15 Retro Recipes
By: Jennifer A.

Pan-Fried Ginger Salmon
Main Courses

12 Mother's Day Treats
By: Rosa L.

Tia's Teriyaki Bowls
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Perfect Paprika Chicken
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Impossible Pasta
Main Courses

15 Spring Recipes
By: Rosa L.

Rancher's Chicken Meatballs
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Homemade Pumpkin Spice Latte
Drinks

10 Valentine's Day Treats
By: Jennifer A.
Grandma's Corn Pudding
Desserts

8 Super Bowl® Drink Recipes
By: Robert W.

Easy Pumpkin Pudding
Desserts

12 Super Bowl® Dip Recipes
By: Rosa L.

3-Cheese Spaghetti
Main Courses

18 Tater Tot Recipes
By: Ashley S.