Turkey Time Chili

Step 1 -In a large pot over medium heat, add the olive oil.

Step 2 -Add the onions to the heated oil and sauté, stirring frequently, until they are translucent, about 6-8 minutes.

Step 3 -Add the garlic to the onions and cook, stirring frequently, until it is fragrant, about 1 minute.

Step 4 -Add the ground turkey to the onion mixture and cook, while crumbling the meat, until the turkey is no longer pink, about 5-7 minutes.

Step 5 -Add the cumin, the coriander, the cayenne pepper, the salt, and the black pepper to the turkey mixture and cook, stirring frequently, until the spices are fragrant, about 1-2 minutes.

Step 6 -Add the chicken broth to the turkey mixture and bring to a simmer, stirring occasionally.

Step 7 -Reduce the heat to low and simmer the soup until the flavors develop, about 30-35 minutes.

Step 8 -Add the corn and the white beans to the soup and simmer, stirring occasionally, about 2-3 minutes.

Step 9 -Serve the chili, topped with the avocado.