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Tuscan Terrace Spritzer

VegetarianDrinksStove-Top

Time: 8 hours 40 minutes

Yield: 12 servings

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About

Tuscan Terrace Spritzer brings a new level of cool to garden parties and brunch parties with its chilled fruity fun! Mixing bright orange juice, sweet and tart homemade cranberry syrup, and a rosemary cranberry ice ring for a touch of frosty class! Tuscan Terrace Spritzer takes a little time to make properly, but results in a truly stunning punch that is as tasty as it is photogenic! This Tuscan Terrace Spritzer will transport you straight to a Tuscan terrace—perfect for enjoying the sunshine on your patio!

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Ingredients

  • For the cranberry-rosemary ice ring:
  • 2 cups cranberries
  • 4-5 rosemary springs
  • water, as needed to fill a bundt pan halfway
  • For the cranberry simple syrup:
  • 1 cup sugar
  • 1 cup fresh cranberries
  • 1 cup water
  • For the punch:
  • 3 cups orange juice
  • 1 1/2 cups vodka
  • 2 cups sparkling water
  • orange slices, optional, for garnish

Directions

Step 1 -Scatter 2 cups of the cranberries and the rosemary sprigs in a bundt pan.

Step 2 -Fill the pan halfway with water.

Step 3 -Transfer the pan to the freezer and allow it to freeze for at least 8 hours and up to overnight.

Step 4 -In a medium saucepan over medium heat, combine the sugar, the remaining 1 cup cranberries, and 1 cup water.

Step 5 -Bring the mixture to a simmer and stir until the sugar is dissolved.

Step 6 -Remove the saucepan from the heat.

Step 7 -Cover the saucepan and let it steep for at least 30 minutes.

Step 8 -Strain the syrup.

Step 9 -Pour the prepared cranberry simple syrup, orange juice, vodka, and sparkling water into a punch bowl.

Step 10 -Run the outside of the frozen bundt cake pan under warm water until the ice ring can pop out in one piece.

Step 11 -Transfer the ice ring to the punch bowl.

Step 12 -Add the orange slices in a decorative pattern.

Step 13 -Serve.

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