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Ultimate T-Bone Steak

Name: Ultimate T-Bone Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: neutral-flavored oil, to taste, for greasing the grill grates; 2 teaspoons salt; 2 teaspoons paprika; 1 1/2 teaspoons ground black pepper; 3/4 teaspoon onion powder; 3/4 teaspoon garlic powder; 3/4 teaspoon cayenne pepper; 3/4 teaspoon ground coriander; 1/8 teaspoon ground turmeric; 4 (1-pound) T-bone steaks, room temperature

Beef Gastro-Pub Grill

Time: 20 minutes

Yield: 4 servings

About

The Ultimate T-Bone Steak is a beautiful steakhouse experience! Each inch of the tender, rosy, beefy steak is coated in a smoky, fragrant spice mixture that enhances the succulence of the meat. Grilled to perfection, Ultimate T-Bone Steak is eager to please and ready to impress! Just make sure you're ready to share!

Ingredients

neutral-flavored oil, to taste, for greasing the grill grates
2 teaspoons salt
2 teaspoons paprika
1 1/2 teaspoons ground black pepper
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
3/4 teaspoon cayenne pepper
3/4 teaspoon ground coriander
1/8 teaspoon ground turmeric
4 (1-pound) T-bone steaks, room temperature

Directions

Step 1 -Preheat the grill to high heat.

Step 2 -Using the oil, lightly grease the grill grates.

Step 3 -In a bowl, add the salt, the paprika, the black pepper, the onion powder, the garlic powder, the cayenne pepper, the coriander, and the turmeric and whisk to combine.

Step 4 -Thoroughly coat all sides of the steaks with the spice mixture.

Step 5 -Add the steaks to the hot grill and cook, flipping them once, until they reach an internal temperature of 130 degrees F for a medium-rare doneness, about 3 minutes-4 minutes per side.

Step 6 -Let the steaks rest for 5-7 minutes until they come up to 135 degrees F for medium-rare.

Step 7 -Optionally, slice the steaks against the grain and serve.

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