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Vegan Green Bean Casserole

Name: Vegan Green Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 2 teaspoons olive oil; 1 (8-ounce) carton mushrooms, sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 3 cups dairy-free sour cream; browning sauce, optional, to taste; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 (12-ounce) packages frozen cut green beans, thawed; 4 cups dairy-free cheddar-flavored cheese, shredded; 1/4 cup dairy-free buttery spread, melted; 1 cup butter crackers, crushed; 1 cup crispy fried onions, coarsely chopped

Vegetarian Oven Gastro-Pub

Time: 45 minutes

Yield: 16 servings

About

Who says it has to be Thanksgiving to enjoy this delicious classic? Vegan Green Bean Casserole has everything you could possibly want in a good side dish. It takes less than an hour to make, it makes a lot of servings, and it's full of an irresistible variety of flavors. The combination of tender mushrooms, crunchy onions, robust garlic, crisp green beans, and dairy-free sour cream and melty cheese makes for a culinary experience that will rock your tastebuds. Vegan Green Bean Casserole is a scrumptious, beloved side dish, and you should be able to enjoy it whenever you want!

Ingredients

2 teaspoons olive oil
1 (8-ounce) carton mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
3 cups dairy-free sour cream
browning sauce, optional, to taste
1 teaspoon salt
1/2 teaspoon ground black pepper
3 (12-ounce) packages frozen cut green beans, thawed
4 cups dairy-free cheddar-flavored cheese, shredded
1/4 cup dairy-free buttery spread, melted
1 cup butter crackers, crushed
1 cup crispy fried onions, coarsely chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -Heat a large skillet over medium heat and add the oil to the skillet.

Step 4 -Add the mushrooms and the onions to the skillet and sauté until they are tender.

Step 5 -Add the garlic to the skillet and cook, stirring frequently, until it is fragrant, about 1 minute.

Step 6 -Add the sour cream, the browning sauce, the salt, and the pepper to the vegetable mixture and stir to combine.

Step 7 -Add the green beans and the cheese to the vegetable mixture and stir to coat.

Step 8 -Transfer the vegetable cheese mixture to the prepared baking dish.

Step 9 -In a small bowl, combine the buttery spread, the butter crackers, and the fried onions, and then sprinkle the cracker mixture on top of the casserole.

Step 10 -Bake the casserole until it is bubbly and the top is golden-brown, about 25-30 minutes.

Step 11 -Serve.

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